Hospitality & Restaurant Equipment
Kitchen equipment, refrigeration, furniture, tableware, coffee & bakery lines
Who we work with here
- Owners opening or renovating restaurants, cafés, bakeries and small hotels
- Equipment distributors and dealers looking for new factory sources
- Project buyers fitting out multiple outlets or rooms
What buyers in this category usually ask
- Do Chinese kitchen-lines match our local voltage (110V/230V), gas type and certification?
- Can we buy one fridge of each type instead of fifty of one type?
- Who supports installation and parts after we import?
MOQs, sampling & typical lead times
Small-orders often workable per SKU (1–5 pcs) since restaurants buy mixed ranges; sample/demo usually arranged in showrooms, not land-rush quotes.
What we screen for
Control-board quality, certification for destination, wiring harness, after-sales parts policy, ability to mix SKUs per container.
What gets checked on-site
- Workshop may be outsourced — verify who owns the line
- Spare-parts workshop & tested running machines
- Assembly QC records
Where it goes wrong
Voltage/gas mismatch discovered after shipment, cables & plugs, missing local-service partners at destination.
Supplier districts
Guangzhou (厨具市场), Foshan stainless fabrication, Jiangmen & Shenzhen coffee/tea equipment.
Sample visit route
Illustrative structure — real routes are confirmed against your product list and each supplier's availability. HOTELEX fair day + supplier visits in Panyu/Foshan; demo-machines on first visits, then quote rounds with spare-parts terms.
Fairs this industry revolves around
Canton Fair (China Import and Export Fair) · HOTELEX Shanghai (Hospitality & Food Expo)
已核实：HOTELEX国际采购团情况。经验判断：为开店项目准备的具体整合报价。待客户确认：电压、燃气种类与目的地服务网络。